Sweet Corn Spoonbread
/I was so fortunate to stumble across the recipe a few years ago when I thought I was making traditional cornbread. You can imagine to my surprise after all the baking when my finished product was more soupy and mushy than traditional dry cornbread. Needless to say, this is one of those mix-all-the-ingredients-together-and-bake sorta dishes, and your family and friends — and you — will never want the traditional kind again.
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The pandemic may be behind us and you may or may not have jumped on that homemade sourdough starter / bread train, but I am here to tell you that as a very tired mom of 3 under 6, this recipe is fool-proof, quick, easy, and only takes 4 ingredients (including water and salt!).